Side Dishes

Carbohydrates

Potato Puree

vg

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Menu Appearances

Wednesday, Apr 30


in 2 days

11:30 PM - 4:00 AM

Fh

Foothill

Main Line Omni

Nutrition Facts

Potato Puree

0.08kg CO₂e

Serving size

117.93 g


Amount per serving

Calories

127.83


% Daily Value *

Total Fat   4.73 g

6%

Saturated Fat   0.75 g

4%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   205.72 mg

9%

Total Carbohydrate   19.51 g

7%

Dietary Fiber   2.49 g

9%

Total Sugars   0.9 g

2%

Protein   2.3 g

5%

Vitamin A   1.06 μg RAE

0%

Vitamin C   0.94 mg

1%

Vitamin D   0 μg

0%

Calcium   14.85 mg

1%

Iron   0.9 mg

5%

Potassium   473.26 mg

10%

Water   1.47 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.9g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Potato Yukon; Oil Olive Extra Virgin (Extra Virgin Olive Oil); Herb Chives; Spread Butter Substitute Smart Balance (Oil Blend (palm, Soybean, Palm Fruit, Canola Seed And Olive), Filtered Water, Pure Salt, Natural Flavor (Derived From Corn, No MSG, No Alcohol, No Gluten), Soy Lecithin, Lactic Acid (Non Dairy, Derived From Sugar Beets), Vitamin A palmitate, and Beta Carotene Color (From Natural Source).); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Soybeans

All info sourced from Berkeley Dining.

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